Daily Bite | | | Thursday, August 23, 2018 | | Coconut Fried Rice | You can boost the yellow color of the brown rice by cooking the rice in low-sodium chicken broth instead of water. If you want to add some heat, add a tablespoon (or to taste) of chopped red chilies along with the tomato. Recipe From EatingWell.com |  | | | | | | | | ADVERTISEMENT | | | | ADVERTISEMENT | | | |
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