Worried About Getting Older? You Could Be Contributing to...

They say worrying will give you wrinkles, but a new study indicates that might be...
Wednesday, March 4, 2026
MedicineNet's Senior Health Newsletter
 Featured
Worried About Getting Older? You Could Be Contributing to...

They say worrying will give you wrinkles, but a new study indicates that might be an understatement. Women anxious about getting older appear to experience...
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 Diseases and Conditions
What Foods are Highest in Magnesium and Raise My Levels Quickly?

Magnesium is an essential nutrient that we get from our diets. The foods highest in magnesium include green vegetables, seeds, nuts, and other foods.
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Does Water Expire?

The FDA states that unopened commercial bottled water is safe indefinitely if properly stored. In general, there is no expiration date for the water in bottled water.
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Purple, Green, or Red Grapes: Which Are the Healthiest for You?

Grapes have been a snacking staple for centuries and come in different colors. Green, purple, and red grapes contain similar amounts of vitamins, fiber content, and minerals, but red grapes may...
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 News
Nearly 6 In 10 Women Expected To Develop Heart Disease

Nearly 6 out of 10 U.S. women will have some type of heart disease during the next 25 years, a trend driven by rising rates of high blood pressure, a new American...
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Hospice Use Rising for Seniors Following ICU Stays

For many older Americans, the intensive care unit (ICU) is a place of aggressive, life-saving intervention. However, a new national study reveals that more seniors...
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Strength Linked To Longevity Among Senior Women

You don't need to look buff or tough, but muscle strength can influence how long you'll live, a new study says. Older women with greater strength had a...
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Blood Test Estimates When Alzheimer's Symptoms Will Start

Imagine knowing exactly when your brain might start to fail. It sounds like a plot from a futuristic movie, but a new "biological clock"...
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Food Choice Matters More Than 'Low-Carb' or 'Low-Fat' Labels

For years, the world of nutrition has been a battlefield between two camps: Those who swear by low-carb living and those who stick to low-fat diets. But a...
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