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| | Could Your Blood Type Raise Your Odds for Stroke? | | The new study suggests that blood type is more strongly tied to the risk of ischemic stroke at a younger age compared to later in life. Why would blood type make a difference in stroke risk? | | | | | |
| | Ultra-Processed Foods May Raise Colon Cancer Risk | | Do you love a breakfast plate piled high with sausages and maybe a sugar-glazed danish? Now, research shows that wolfing down too many ultra-processed foods could be bad news... | | | | | |
| | How Safe Is Microwave Popcorn? | | Munching handfuls of microwave popcorn might be perfect for movie night, but your snack could be loading your body with potentially harmful 'forever chemicals'. These chemicals... | | | | | |
| | All-in-One 'Polypill' for Heart Patients | | Convenience is key when it comes to sticking to a medication regimen. Research shows that combining three heart drugs into one 'polypill' reduces the recurrent cardiovascular events by... | | | | | |
| | Rise in Child ER Visits for Swallowed Button Batteries | | Accidental ingestion of button batteries is on the rise, with more than twice as many battery-related emergency department visits in a decade. | | | | | |
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