Brine-Cured Roast Turkey Brining can be that extra touch that makes it so juicy and flavorful that you'll remember it for years to come. View as a webpage Daily Bite Saturday, November 21, 2015 Brine-Cured Roast Turkey Brining the turkey takes 3 days so you'll need to plan ahead, but the lengthy brining time really pays off with fabulous flavor. Recipe From EatingWell.com You May Also Like • Herb-Roasted Turkey • Smoked Turkey Breast • Citrus Gravy • WebMD Healthy Recipe Finder You are receiving this message because you registered with WebMD as rssproject471@gmail.com. If you did not register for WebMD please contact our Customer Care Team. www.webmd.com | Unsubscribe | WebMD Privacy Policy © 2015 WebMD, LLC. All rights reserved. WebMD Office of Privacy | 1201 Peachtree Street, NE | Atlanta, GA 30361 ADVERTISEMENT ADVERTISEMENT Tweet Postingan terkait:
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