First, pound the chicken: making it thinner ensures quick and even cooking. Next, dredge it lightly in seasoned flour, which helps it turn deep golden-brown when sauteed.
You are receiving this message because you registered with WebMD as rssproject471@gmail.com. If you did not register for WebMD please contact our Customer Care Team.
Daily Bite 
Belum ada tanggapan untuk "Easy Chicken Sauté"
Post a Comment